Austrialian Wine Dinner

The Dining Room at 209 Main in Monticello is having an Australian wine dinner next week, November 12. The dinner will feature speaker Rebecca Loewy from Old Bridge Cellars, and there will be a custom menu for the evening.

Guests will enjoy the following:

• Procuitto wrapped shrimp with antipasto relish with Kilikanoon Mort's Block Riesling '08, Clare Valley,
• Smoked gouda tartlett with crispy shallots d'Arenberg The Hermit Crab Viognier Marsanne '08, McLaren Vale,
• 5 spice & galanga pork wontons with shiitake mushroom glaze with d'Arenberg The Custodian Grenache '06, McLaren Vale,
• Lamb loin with herbed root vegetable gratin and red wine jus with Penley Phoenix Cabernet Sauvignon '07, Coonawarra,
• Braised beef shortribs with balsamic tomato reduction sauce, pancetta,and garlic mashed red potatoes with John Duval Plexus Shiraz - Grenache - Mouvedre '06, Barossa,
• Honey sabayon with fresh berries & ginger orange shortbread with Chambers Muscat NV, Rutherglen
  

Reservation are strongly encouraged as seating is limited to only 40 guests. To make your reservation, please call The Dining Room at 209 Main at 608-938-2200. The cost is $70.00 plus 5.5% tax and 20 % gratuity per person, payable at the time of reservation.

This will be a great evening to learn a little more about Australian wines while enjoying the superb food an ambiance of The Dining Room.